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5 cups frozen mixed berries or blueberries
1 cup almond flour
1/2 cup-old fashioned oats
1/2 cup coconut sugar (or brown sugar)
2 tbsp hemp seeds
2 tbsp chia or ground flax seeds
1/2 tsp cinnamon
1/4 tsp fine sea salt
1/4 cup coconut oil
Vanilla ice cream, for serving
Preheat oven to 175 C.
Place berries in an 8x8in baking dish.
In a large bowl, together almond flour, oats, sugar, hemp seeds, chia seeds, cinnamon, and sea salt.
Add coconut oil and use your hands to combine until a crumbly mixture is formed.
Top fruit with crumble.
Bake for 30-35 minutes or until lightly browned
Serve warm with vanilla ice cream.